Garlic - infuses the fondue. Keep the pan on a low heat to ensure the cheese remains melted. Gently heat, stirring, taking care not to overheat the mixture. Stir the flour into the Kirschwasser, then add it slowly to the pot. Toss the 2 cheeses together with the cornstarch. Pour the wine into a pot and bring to a mild simmer over medium heat. Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses … Rub the inside of the caquelon with garlic, then add the wine, nutmeg and pepper and bring to the boil. Even if the cheese is clumping a bit, this addition should help smooth it out. Cheese, kirsch and a hint of garlic. Lemon juice - adds some acid. While growing up, a friend's mother would make this fondue when I spent the night. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Regional recipes include varying amounts of Appenzeller, Gruyère, and Emmentaler cheeses. Reduce flame (or stovetop) to low and add the Alfredo … I love the rich flavor. Thanks for giving my memory a reminder of how good this dish is! … Emmental and Gruyère cheese - the combination makes for a great tasting fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots. I’ll prepare Classic Swiss Cheese Fondue Recipe. Add the wine to the Fondue Pot. Add the cheese, cornstarch, pepper and nutmeg. 3. Let stand at room temperature for at least one hour, two is better. Reserve. Rub the inside of a heavy saucepan with the cut garlic clove. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. Rub the bottom and lower half of the sides Cuisinart® Fondue Pot with the cut sides of the garlic cloves. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. Continue to stir on medium-low heat until cheese mixture thickens. cornstarch; 1/2 tsp. Traditionally a Swiss cheese fondue is made with two different kinds of cheese, depending on the region of Switzerland you’re in. DIRECTIONS. Add wine and 2 tablespoons Kirsch and bring to a boil. The Best Cheese Fondue Without Swiss Cheese Recipes on Yummly | Cheese Fondue With Homemade Bread, Roasted Cauliflower With Goat Cheese Fondue, Mezze Penne Mini Pies With Garlic Cheese Fondue Make sure to scrape over the bottom so the cheese does not stick to the pot. A homemade Swiss Cheese Fondue Recipe can be quite an expensive meal. It's perfect for a chilly evening. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! Gradually add the Add the wine and heat to boiling. It IS traditional because this is the way my family has made fondue all my life. But, if you're not ready to start riffing just yet, there are a couple of great recipes to get you started that play around with different cheese, alcohol, and spice combos—from aged cheddar and pilsner to Gruyère and white wine. Kirsch or Kirschwasser translates to cherry water in German, and it's type of cherry brandy that isn't sweet like you'd expect a liqueur to be. 1. Bring 5 cups water and salt to a boil in a medium pot. Bring fondue to a simmer and cook, stirring, about 5-8 minutes until thickened. Step 1. Instructions. Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, The Cream Cheese Brands You Should Be Buying, According to the Pros, Do Not Sell My Personal Information – CA Residents. This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it! It was my late mother in law Martha's recipe. https://www.chatelaine.com/recipe/dinner/swiss-fondue-mac-cheese Repeat until all of the cheese has been added. In a small bowl, mix the remaining cornstarch with the cherry brandy and set aside. 3. All rights reserved. Grate the cheeses together; place into a large bowl and season with salt and freshly ground pepper. Gradually add the cheese/cornstarch mixture 1 handful at a time to the heated wine in the pot and cook, stirring constantly in a zigzag pattern. Recipe Ingredients. Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Be sure to trim off the rind before grating the cheese. Spear one chunk of French bread at a time on a long-handled fondue for. https://www.ricardocuisine.com/en/recipes/2269-cheese-fondue Step 4. An authentic Swiss family recipe for cheese fondue. _(The 10 year anniversary of JustHungry is at the end of this month. When you lift the spoon up, the cheese … Nutmeg - enhances the flavor. And for those who don’t like wine, you can look up a recipe of fondue fribourgeoise which is an authentic swiss fondue … 2. Finely chop both garlic cloves and place them in the pot. Serve with sliced fruit and bread for a fun and easy party appetizer. Toss together the grated cheese with the cornstarch. Authentic Original Traditional Swiss Fondue (Old World Recipe) Pour the wine into a pot and bring to a mild simmer over medium heat. If a Swiss Emmental variety is not available, an American version is perfectly acceptable. 4. Choose from your classic cheese fondue, Irish stout and beer fondue or pizza fondue! Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Continue to stir on medium-low heat until cheese mixture thickens. Swiss and Cheddar Cheese Fondue is one ofView Recipe —Tracy Lawson, Farr West, Utah, Simple Swiss Cheese Fondue Recipe photo by Taste of Home. Why is that cheese called Swiss Cheese? Add 1/2 cup of the cheese mixture; stir constantly with wooden spoon until cheese is melted. Real Swiss Cheese Fondue. Gradually add cheese, stirring after each addition until cheese is … Cut the garlic clove in half and rub the bottom and sides of the fondue put with the cut sides. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Good dry white wine - use one you would be willing to drink. Toss the 2 cheeses together with the cornstarch. It has not been tested for home use. butter; 1 Tbsp. Directions Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. Grate the cheese. This recipe is for an authentic Swiss cheese fondue. Add the wine and cook over medium heat, stirring constantly with a wooden spoon, until the cheese … © 2020 Discovery or its subsidiaries and affiliates. Bread, fruit, vegetables - use your favorite dippers. It’s NOT traditional in that, it contains no flour or cornstarch or other thickeners as most other recipes you find do. Here, Meredith shares a recipe for perhaps the most Swiss dish around: cheese fondue. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Add wine and 2 tablespoons Kirsch and bring to a boil. Finish the Swiss cheese fondue with a splash of kirsch. Reduce the heat to low. Serve with bread cubes. This classic dish is just begging to be made on a cold winter night, ready to be mopped up with crusty baguette, cornichons, and pickled onions. Keep the pan on a low heat to ensure the cheese remains melted. Step 3. This recipe was provided by a chef, restaurant or culinary professional. ... Family Baby Swiss cheese fondue. Turn the temperature to setting 5 (medium-high) and bring the wine to a strong simmer (bubbling, but not boiling strongly). Serve with crusty baguette sliced into 3cm slices and quartered. Brandy - just a hint goes a long way. Add the cornstarch and dry mustard and toss to coat the grated cheese completely. Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! Dip into cheese fondue. Repeat until all of the cheese has been added. Stirring constantly with a wooden skewer in zigzag (not circular) … Rub the inside of a fondue pot with one garlic clove. The cost of the Gruyere and Emmental Cheese can be quite expensive, never mind adding the cost of the wine and the Kirsch liqueur. When melting the cheese, mix with a wooden spoon with a hole in the middle of it. You literally can’t find that cheese in Switzerland. Happy dipping! Ingredients in Swiss and Cheddar Cheese Fondue. Serve with crusty baguette sliced into 3cm slices and quartered. 2. https://whatscookingamerica.net/Appetizers/CheeseFondue.htm To commemorate this pretty big birthday for the site, I'm highlighting some of my favorite posts from the archives. Toss to combine. Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Instead of using beer, I always have on hand some Pinot Grigio that I use instead. salt; 1 cup milk; 1 cup shredded cheddar cheese (I usually use mild or medium) 1 cup shredded Swiss cheese; Dippers for fondue … Cornstarch - helps thicken the fondue. Rub the garlic clove (if using) around the inside of a fondue pot or nonaluminum saucepan, then discard. Pick up a fondue set at the charity shop and get stuck in. Stir in cheese mixture. It yields about 4 cups of fondue and will certainly please all cheese lovers! Full Disclosure – This recipe for Traditional Swiss Cheese Fondue is not so traditional. 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