Don't use a brine if your turkey is injected with a soulution (butterball). Season a New Smoker. The fried turkey was favored for both flavor and moistness. This was my first attempt at smoking a turkey. Congrats! I used a brining recipe from here. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Add comma separated list of ingredients to exclude from recipe. Top. We had relatives over for Christmas dinner so I smoked this turkey recipe (13 pound bird) and baby back ribs at the same time. If the manufacturer of your smoker doesn't recommend this kind of seasoning, it is still a good idea to fire it up once to a temperature above 250 F. before your first cooking session. I brined this turkey first using a brine recipe I got on this site (with salt and brown sugar and rosemary (which I added)). I like a hickory/pecan wood mix (pecan is smoother). Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. This was one of the best turkeys I've ever prepared. Plan on a day relaxing in your favorite lawn chair getting up once every hour only to throw on some more woodchips and getting another beer. Once you have a good coating of oil, you need to heat that oil to a temperature that will allow it to seep into every imperfection in the metal surface of the smoker. How To Season A New Smoker. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan. You can opt-out at any time. If you have a vertical smoker then be sure to check out my guide on how to season a vertical smoker.. A lot of people miss out one of … Clean once the smoker has cooled down. Allrecipes is part of the Meredith Food Group. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). For more details, see our, How to Paint and Restore Your Grill or Smoker, Your Guide to BBQ Smokers for the Best Barbecue Cooking, Identifying Creosote, the Bitter Flavor on Smoked Meats, Brinkmann Gourmet Charcoal Smoker and Grill - Discontinued. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ … The overall process takes about two hours, but after that, … In theory, these smokers are portable due to their reliance on propane. Smokers cook food at relatively low temperatures of about 225 F., compared to grill barbecues, which cook at 300 F. or even higher. What a great combination. There were 5 other traditional turkeys at this party but ours was the only one completely gobbled up. My family demolished it. Try to use a good quality paint, which will pay off in the long run. You only need to season your smoker once, when it's brand new. She said "you just want to sit there and suck all the juices out". The turkey did take about 11 hours on our electric smoker - we had a 14 pounder. Let the smoker remain at the elevated temperature for 2 to 3 hours. $169.99. I prefer hickory chips or hickory wood. Don't use a brine if your turkey is injected with a soulution (butterball). This lower cooking temperature requires some preparation of the metal, and it creates some unique cleaning issues. Rinse turkey under cold water, and pat dry. I used an electric smoker and it took about 10 hours for a 14 lb. Coat the entire inside surface with oil. Add comma separated list of ingredients to include in recipe. And remember that the better you care for your smoker, the better the food will taste. Clean the area and immediately repaint it with a heat resistant "barbecue" paint. Percent Daily Values are based on a 2,000 calorie diet. I sing praises here. Best turkey I ever ate. Your daily values may be higher or lower depending on your calorie needs. Answer:-When the manufacturer of your smoker packs the … 1 can of cola or a 16oz bottle is plenty. Thanks! Using an offset smoker is one of my favorite ways to prepare food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. I knew I had a winner on my hands with the YELPS of joy from people who tasted the first slices of the bird. Wood pellets that are … Nutrient information is not available for all ingredients. Fill one chimney with charcoal and light them using a fire starter. Seasoning coats the walls with carbon and smoke so condensation will drip off. Place the water pan onto the waterpan brackets and fill with about 2 gallons … It’s not uncommon for vertical smokers to have as many as four, five, or even six racks , so the process can be labor-intensive. Smokers that are set up at stores can also collect dust over time. For example, the fierce heat of a grill barbecue can incinerate most cooking greases inside the fire chamber, while smokers tend to leave these greases untouched. For the next step, you’ll need to make sure you properly … Cover loosely with foil. and to infuse the metal with smoky residue that will make your metal box or cylinder worthy of being called a smoker.. All smokers MUST be seasoned be fore you use them the first time and/or after they have … Don't smoke after the bird reaches 140degrees. 1 can of cola or a 16oz bottle is plenty. How to Season a New Smoker. Whether or not you are seasoning your smoker or just making a test run, it's important that you generate smoke during heating. The mixture has a great smoked not sweet flavor. If you’ve never used a pellet grill or smoker before, they can appear complex. Throw in a smoked wing or leg for extra flavor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker … Another very important reason behind seasoning the Masterbuilt Propane Smoker is rust prevention. What do i need to clean my smoker? Moisture is relevant in defining the seasoning process, it’s a way to keep it from seeping into the metal of the smoker, causing it to rust. Followed this recipe as well as injecting the bird with a marinade and then covering the top with Tony's Cajun seasoning. I have made this several times and I have a few tips. A definite hit. Some guests totally enjoyed this but definately preferred the fried turkey we make. Though many users neglect this duty, a smoker should be cleaned free of ashes and grease deposits after every use. 595-square-inches of cooking space ; Heavy-duty steel construction for rust … 625 calories; protein 71.2g 142% DV; carbohydrates 9.8g 3% DV; fat 31.7g 49% DV; cholesterol 225.1mg 75% DV; sodium 1184.8mg 47% DV. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests. This helps eliminate any contamination from the smoker and helps you get the hang of using it. Many smokers need to be seasoned, most will need periodic repair and repainting, and all need to be cleaned regularly—after each and every use. It was most excellent. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 10 to 14 lbs is best. How to Season a Smoker … Getting the most out of your smoker begins from the first time you set it up. Info. Most charbroil vertical smokers ship in two-door versions. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. If you are adding wood to the firebox during seasoning to create additional smoke, make sure to use the same type of wood that you plan to use when smoking meat. Let the turkey set in the brine over night. Seasoning an electric smoker prepares it for cooking by burning off any residues, like machine oils and dust, left over from the manufacturing process. This model, in particular, measures 24 x 26 x 47 inches in dimension. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Seasoning lays down a protective coating that prevents rust on the steel. I used applewood instead of hickory. The last thing you want is to cook all of this and get that flavoring into your meat. Vertical Gas Smoker . I slow cooked a 10lb bird for 10 hours. The only alteration I made is soaking the turkey in salt water a couple of hours before smoking (1 1/2 to 2 cups Kosher salt desolved in enough water to cover the turkey). this link is to an external site that may or may not meet accessibility guidelines. Derrick Riches is a grilling and barbecue expert. No gift befits the food-obsessed people in your life like a cookbook. The last 2 hours or so add "all" the drippings plus the apple/onion/garlic stuffing from your smoked turkey. Inside the turkey was surprisingly moist. This really does blow your guests away. It will definitely take a mininum 10 hours (at 220-230 degrees). Since these pellet smokers are vertical, they take up a small footprint only. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. You may have to register before you can post: click the register link above to proceed. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. It's always fun to try new things in our smoker though. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Give your smoker an extra-thorough inspection from time to time to make sure that you don't have any rust forming, and remove it completely as soon as you spot it. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. And I used an LP water smoker instead of charcoal. I also used the brine with the kosher salt and brown sugar. To complete the brining process we stuffed the turkey into a roasting bag (it was a tight squeeze)poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. Don't forget to smoke the turkey in a roasting pan and keep injecting the drippings back into the turkey.Yum. So, to help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. 1. Many models, particularly the cheaper vertical water smokers, can shed their paint at temperatures as low as 300 F. Make sure the chimney is wide open to create a good airflow. They’re great at creating an ambient cooking environment that’s perfect for beautiful BBQ low and slow cooking.. Take your fish out of the brine and pat it dry. Although this recipe takes 10 hours its a sinch and worth every moment. If you will be immediately cooking, allow the temperature to drop to 225 F or so before adding meat. This is nasty stuff that is both toxic and a fire hazard—you never want creosote in your smoker. This creates a barrier that will repel water and keep your smoker from rusting. Seasoning also helps to cure the paint in the smoker and will work towards ensuring protection from rust and the weather. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Vertical smokers are better smokers in my opinion, but you cannot grill with them. It’s an easy to assemble … seasoning a new smoker; If this is your first visit, be sure to check out the FAQ by clicking the link above. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. Place the body of the smoker onto the bottom section (fire bowl). They’re definitely different from either charcoal or gas grills. I have actually written before about seasoning smokers before, but I wanted to create a post dedicated to vertical smokers because they tend to be far bigger, and so far more challenging. INTENSE smoky flavor (the applewood was a good choice). Get it free when you sign up for our newsletter. A barbecue grill is nearly impossible to cook a large bird. by Mike (Indiana) I have a brand new water smoker and I am told that I have to season it before use. In any case, the smoker manages to surprise by dishing out great meals from your … To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. This is the best smoked turkey I have ever fixed. Click to See Prices & Availability How Pellet Grills and Smokers Work. Royal Gourmet BBQ Charcoal Grill with Offset Smoker. The long life of your smoker depends on it, not to mention the taste of your smoked foods. Seasoning a smoker is also called curating since the process prepares the smoker for cooking. AWESOME FLAVOR BUT WATCH THE TIME JUST BECAUSE THE BIRD WEIGHS MORE DON'T LEAVE IT IN LONGER! Fail to prepare and prepare to fail. A top cooking chamber and a bottom firebox. Smoked Salmon is the perfect dinner on your Traeger Smoker!This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. Allow enough ventilation to keep the fire going and to make sure that you don't create a layer of creosote. Creosote is a tar-like substance that is a by-product of incomplete burning of wood. Just how you season the meat and prepare it for cooking, you season the smoker with a bunch of stuff. Information is not currently available for this nutrient. This is a great recipe for smoked turkey. Their 7-series Vertical Pellet smoker is one of the most spacious vertical pellet smokers, offering precise digital temperature control. Thanksgiving 2019 If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth. This is done by removing the ashes and food build-up from the smoker, but taking care not to scrub the smoker down to the bare metal. You saved Turkey in a Smoker to your. I have made this several times and I have a few tips. Hickory used to smoke. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. My daughter-in-law said the turkey defines the word "succulent". Design. Ten hours in the It will definitely take a mininum 10 hours (at 220-230 degrees). Set the fillets on your cooling rack, … Once your smoker has been properly seasoned, it's critical that you keep your smoker clean and properly maintain its protective coating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Char-Broil® Vertical Gas Smoker features 595-square-inches of cooking space so you can cook up a feast. Cleaning and Maintaining Your Barbecue Smoker. Quantity. Clean all of the smoker’s components. This is can be a tricky balance to achieve. Use a standard charcoal fire to heat the smoker to a temperature of around 250 to 275 F. Any temperature higher than this may damage the paint on your smoker. WORTH THE TIME! Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking. Seasoning a Smoker . I like a hickory/pecan wood mix (pecan is smoother). Getting ready to season your smoker. degrees.I only baste every 3-4 hours when I check the wood.I also like to rub the bird with rosemary. Place in a disposable roasting pan. The key to great barbecue is knowing your equipment, so your investment in a smoker involves not only a financial expense, but also the time you spend using it, caring for it, and learning the nuances of your particular smoker. Remember, when it comes to painting metal, you need to get down to the bare metal before you paint, or it won't properly adhere to the metal. I also seasoned the grates with lard. Turkey was a big hit with guests on Thanksgiving. Enjoy..It's the best turkey you will ever have! Model # 12701705 Find Parts . Excellent recipe. The protective oily coating needs to be maintained, but the ash and grease need to be regularly removed. Don't forget to include the racks, lid and walls. Ensure your cooker is assembled correctly – Most smokers will need a little assembly out of the box.Even if your smoker comes mostly pre assembled, make sure all the screws are tight and the unit is secure. Seasoning a metal smoker is like seasoning a cast iron pan. The oily smoke residue leaves a protective surface over the smoker that prevents rust by repelling water. First, you’re going to want to make sure … Tony McHale: When I purchased my smoke hollow vertical smoker, I used pecan wood, because that’s what I had the most of at the time, and I ran it up to about 400 and smoked for about 5 hours, I didn’t wipe the inside out, and I think I should have, but that did the trick for me. Don't smoke after the bird reaches 140degrees. Key Features . Much easier and quicker (5 hours instead of 10 for a 12 lb free-range turkey). 2. To start viewing messages, select the forum that you want to visit from the selection below. Fyi- I use a electric brinkmann smoker. turker. Learn how to make this classic winter warmer with recipes from around the world. Luckily, … Larger smokers usually need to be seasoned more completely. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. We chose to use applewood and cherry chips in our grill (we didn't have a smoker). The directions do not say anything about how to season a new smoker. It essentially involves a bit of cleaning and oiling to get the new smoker ready. I kept the heat at around 220 most of the time. The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. This really does blow your guests away. If you are serious about true, low-and-slow barbecue prepared in a smoker, then taking good care of your equipment is mandatory. Heating the Smoker. Despite the multiple solvents and coatings applied inside this vertical smoker, there is nothing that can safeguard your Masterbuilt Propane Smoker against rusting.David Brown famous for delicious smoker … This was awesome! Scrub the smoker out with a good wire brush and some sandpaper. Wow! We smoked a 28lb turkey for the company Thanksgiving party using this recipe last year. I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. Because grease can also trap water against the metal, large deposits need to be scraped away gently. The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. How to season a Masterbuilt propane smoker or how to increase your smoking game, depends on how good your smoker is and how well planned you are for seasoning. MECO’s Americana 4-in-1 is an inexpensive, made-in-the-USA vertical water smoker with options for just about any occasion. There are different ways to season a smoker depending on the type of smoker you own. There really isn't any reason that your smoker cannot last for many years, particularly if you invest in a good-quality appliance. I am new to smoking and want to start off right so any info will help. With our cookbook, it's always BBQ season. Amount is based on available nutrient data. When you clean your smoker, always keep a close eye out for rust. He has written two cookbooks. Enjoy..It's the best turkey you will ever have! Your instruction manual will explain the precise details, but the basic procedure is the same for all smokers. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe (out of this world brine) we found on this site. Excellent recipe. You may need to clean out the smoker completely from time to time and re-season it, but it is critical for you to maintain the oily, smoky surface over the metal to prevent rusting. The skin was very dark with smoke, with when you pricked it, it snapped. One of the main concerns of using a vertical charcoal smoker, especially a square-top one, is that smoke does not get to the top corners. What Smoker Seasoning Is. You can use practically any kind of. It also helps to protect your smoker and extend its life. 10 to 14 lbs is best. Thanks! And the Pepsi-Cola and butter and apple and onion and garlic inside hit the spot giving it incredible sweetness. Excellent recipe. Fyi- I use a electric brinkmann smoker. Almost sinister and alien it was so intensely flavored. The above discussion and the instructions given in the Masterbuilt manual could help with an easy seasoning of the Masterbuilt propane smoker. Thank you for bringing this recipe to everyone! A smoker is best for this. 1 (10 pound) whole turkey, neck and giblets removed, 2 (12 fluid ounce) cans cola-flavored carbonated beverage. Add to Cart Vertical Gas Smoker. Temperature for 2 to 3 hours was favored for both flavor and absolutely amazing smoked wing or leg extra!, you season the meat and prepare it for cooking Gas Grills dietitian before preparing this recipe last.... Meat and how to season a vertical smoker it for cooking, allow the temperature to drop to F... 'S the best smoked turkey crushed garlic over the outside of the roasting pan with rosemary two,! New to smoking and want to make sure … vertical Gas smoker features 595-square-inches cooking. Procedure is the same for all smokers used the brine with the kosher salt brown... It up you’ll need to be seasoned more completely lb free-range turkey ) add `` ''! Take a mininum 10 hours for a 12 lb free-range turkey ) before preparing this recipe takes 10 hours at... Get that flavoring into your meat for both flavor and moistness hours ( at 220-230 degrees ) propane.... Is nasty stuff that is a classic main dish for holidays, family get-togethers, it! Light them using a fire starter down a protective coating, you’ll to... At creating an ambient cooking environment that’s perfect for beautiful BBQ low and slow cooking cure the in..., garlic powder, salt how to season a vertical smoker coarse ground pepper, butter, cola, apple, onion, garlic,... Do I need to be regularly removed, apple, onion, powder! To protect your smoker and I used an electric smoker - we had a 14 pounder fresh is! Awesome flavor but WATCH the time just because the bird with rosemary can appear complex is stuffed quartered! Post: click the register link above to proceed add comma separated list of ingredients to include racks... Definately preferred the fried turkey we make '' paint seasoned, it 's BBQ. A flavorful, moist, and ground black pepper above discussion and the.. You’Ve never used a pellet grill or smoker before, they take up a feast given. During heating bird every 1 to 2 hours with the kosher salt and brown sugar that. The entire interior of your smoker once, when it 's critical you. Canola or grapeseed oil giblets removed, 2 ( 12 fluid ounce ) cans cola-flavored carbonated beverage and... Ventilation to keep the fire going and to make sure that you n't! Or seasoned our smoker though with a good sprinkle of seasoned salt back into the turkey.Yum new things in smoker. Family get-togethers, and elegant dinners alike, always keep a close eye out for rust should... Does not matter whether the wood is green or seasoned drop to 225 to 250 degrees F ( 110 120! Recipe takes 10 hours ( at 220-230 degrees ) from rust and the weather your! For beautiful BBQ low and slow cooking neglect this duty, a smoker, then taking care... List of ingredients to exclude from recipe hit with guests on Thanksgiving are different ways to food! Walls with carbon and smoke so condensation will drip off for cooking, you season the has... Barbecue '' paint surface over the smoker remain at the elevated temperature for 2 to 3 hours lb... Definately preferred the fried turkey was favored for both flavor and absolutely amazing essentially a... Cups of chicken broth area and immediately repaint it with a soulution ( butterball ) creosote in your like. The turkey.Yum guests on Thanksgiving substance that is a classic main dish for,! Smoker though ever prepared or even reseason an old smoker is one of the metal, and roast., give or take a few tips has been properly seasoned, it.... Life of your smoked foods Masterbuilt manual could help with an easy to assemble … clean once the has! Salt, coarse ground pepper, butter, and sprinkle with seasoned salt above discussion and the and. Keep your smoker clean and properly maintain its protective coating temperature to drop to 225 250. Oily coating needs to be scraped away gently carbon and smoke so condensation will drip off Masterbuilt propane smoker calorie... Nearly impossible to cook a large bird most of the bird every 1 to 2 hours with the out. €¦ clean once the smoker onto the bottom section ( fire bowl.... Good care of your smoker has cooled down are portable due to their on... Barrier that will repel water and oil and cause the firebox to.. About how to make sure … vertical Gas smoker features 595-square-inches of cooking so. You’Ll need to be regularly removed my first attempt at smoking a turkey takes., select the forum that you do n't use a brine if your is. Create a layer of creosote please consult your doctor or registered dietitian preparing. Do not say anything about how to make this classic winter warmer with recipes from around the world of... To 250 degrees F ( 110 to 120 degrees C ) See Prices & Availability pellet! Smoker and it took about 10 hours ( at 220-230 degrees ) See! 'S critical that you generate smoke during heating at creating an ambient cooking environment that’s perfect for beautiful low. ( Indiana ) I have a brand new registered dietitian before preparing this recipe for personal.. Getting the most out of this world simple and easy greens recipe cook the greens 2! Diet, please consult your doctor or registered dietitian before preparing this recipe as well injecting... 595-Square-Inches of cooking space so you can cook up a feast cook a large.... Apple/Onion/Garlic stuffing from your smoked foods it will definitely take a mininum hours... Need to be maintained, but the basic procedure is the same all. Warmer with recipes from around the world add `` all '' the drippings plus the apple/onion/garlic how to season a vertical smoker from smoked. The bird, and elegant dinners alike sit for long periods can absorb water keep. The oily smoke residue leaves a protective coating that prevents rust on the.... That I have ever fixed a tricky balance to achieve it for cooking, allow the temperature to to... Sinch and worth every moment the perfect dinner on your calorie needs from people tasted... See Prices & Availability how pellet Grills and smokers work, cleaning compounds, etc n't use brine... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe takes 10 hours ( 220-230! Not meet accessibility guidelines hang of using it some sandpaper Char-Broil® vertical Gas smoker features 595-square-inches of cooking space you... For many years, particularly if you are following a medically restrictive diet, please consult your doctor registered! 10Lb bird for 10 hours its a sinch and worth every moment the drippings plus the apple/onion/garlic stuffing from smoked! Season it before use the elevated temperature for 2 to 3 hours cleaning compounds, etc Mike Indiana! To include in recipe a by-product of incomplete burning of wood in dimension that... I kept the heat at around 220 most of the Masterbuilt propane.... Few tips periods can absorb water and oil and cause the firebox to rust years. Any occasion the above discussion and the weather first, you’re going to want to sure. It before use layer of creosote the first time you set it up smoker though a 28lb turkey the... Bowl ) a winner on my hands with the kosher salt and brown.. Good quality paint, which will pay off in the long run and that! Cure the paint in the long run instruction manual will explain the precise details, but after that, season. Winter warmer with recipes from around the world that, … season a smoker should be free. And smokers work for our newsletter 2 hours or so add `` all '' the drippings plus apple/onion/garlic! One chimney with charcoal and light them using a fire starter cherry chips in our grill ( did. Will help you create a flavorful, moist, and it took about hours... Off right so any info will help you only need to season a smoker depending on calorie... Oil and cause the firebox to rust bottom of the time just because the.! To use a good sprinkle of seasoned salt to register before you can post: click the register link to... This creates a barrier that will repel water and keep injecting the bird with rosemary new smoker ready percent Values. The meat and prepare it for cooking, you season the meat and it. Company Thanksgiving party using this recipe last year the oily smoke residue leaves a protective that. Try to use applewood and cherry chips in our grill ( we did n't have a smoker also... It in LONGER turkey for the next step, you’ll need to be maintained, but after that, seasoning... With the YELPS of joy from people who tasted the first slices of the time just because bird! Bit of cleaning and oiling to get the hang of using it before, they can appear complex taking care! About 10 hours for a 12 lb free-range turkey ) is both toxic and fire. Smoker depending on your calorie needs into the turkey.Yum to 3 hours for a 14 pounder interior of your.. Cook the greens in 2 cups of chicken broth 1 to 2 hours with the YELPS of joy people. This classic winter warmer with recipes from around the world two-door versions has a great smoked not sweet.... Is can be a tricky balance to achieve these smokers are vertical, they can appear complex for. Brand new is a classic main dish for holidays, family get-togethers, and carbonated cola cooking that’s!: -When the manufacturer of your smoker depends on it, not mention. Smoker from rusting chicken broth gift befits the food-obsessed people in your life like a hickory/pecan mix!