Napoleon cake 6. As if all those amazing flavors aren’t enough, there are layers of dulce de leche buttercream between each cake! Carefully remove the bowl and stir everything together again. This recipe is delicious and as simple as it... 3. There are several varieties with added nuts, jam or cocoa, but the main ingredient is always fresh smetana. Russian Napoleon Cake (Napolyeon Tort) Recipe. The Russian donut, unlike its U.S. counterpart, always has a hole in the middle, and instead of a multicolored glaze, it is sprinkled with powdered sugar. These cottage cheese patties date back to Ancient Rus (any that literally do are probably past their expiry date by now). There aren’t too many steps for this five-ingredient fudge. How can shops compete with the real thing? Before you have the flour completely mixed in, add the chopped apples and gently mix to combine. 2 hrs. The Best Beef Stroganoff. Russian desserts According to legend, this dessert of apple puree and egg white was given to humankind by the ancient Greek god of the wind, Zephyr. Carefully remove the bowl and stir everything together again. It will be hard going, but I believe in you! Just make sure they don’t dry up while biding their time in the cupboard. Here, even tea—the bedrock of all civilization–is merely an excuse to wash down a cookie or two. Along with normal pancakes, these thick wheat-based offerings are also very popular in Russia. If you’ve never seen a Russian palace, they’re over-the-top, colorful, and full of bling. Sour berries in sugar glaze? But you can add anything, including cinnamon and candied citrus peel. Best served with smetana (sour cream) for an even richer taste. Russian Dessert Recipes; Easy Russian/Latvian Rye Bread (Rizhsky Khleb) 75 mins Ratings. Boccone Dolce Cake Recipe. No votes so far! Try these 14 traditional Russian desserts for something that’s different from the norm and a lot more fun. Our most trusted Russian Dessert recipes. Coat your glass with caramel like you would a sundae, and enjoy this sweet, sinful treat. Condensed milk is good in itself, but if you want to try something totally way-out, try boiling it (yes, right there in the tin). 2. The Soviet funnel cake, also translated to "anthill", is a go-to dessert of the Soviet era because it could be made from inexpensive pantry staples, with minimal skill and fuss. These peppermint spice cakes or gingerbreads deliver a satisfying crunch and are ideal for long storage. All Russian Ideas. One of the oldest candies in Russia. Let it sit overnight to set so that you can get a good slice and see all the layers. Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack. Kartoshka are essentially Russian cake pops. If you’re not a fan of pineapple, maybe try orange juice in its place. In Russia, they’re a little smaller and served with a dollop of sour cream. In any case, glazed cottage cheese bars are much better! The recipe for chocolate salami is as easy as it is genius. This boozy babe is an irresistible mixture of vodka, Kahlua, and cream. In Russia, this traditional oriental sweet is popular in the form of candies. What could be easier than a sponge cake made of flour, eggs and sugar stuffed with apple slices? These would be the cutest addition to your Christmas cookie plate. Repeat these steps until … Bake for 12 minutes in the preheated oven. Traditional Russian Dessert Recipes Traditional Russian Dessert Recipes. You’ll need a large microwave-safe bowl and some oven-mitts close by. Russian pudding (my husband makes up the name) is one of his favorite Russian desserts and he is not a big fan of oatmeal itself. When left to cook in the slow cooker, your entire house will be brimming with festive spice! These Are The Best 14 Russian Desserts You'll Have 1. This warm, slightly fruity spiced tea is the perfect winter warmer. 40 cookies; Delicious little "tea cakes", as they are known in my family, these traditional cookies are great with coffee as well as tea. Incidentally, the Turkic word “kara-kum” translates as “black sands.”. Pork Loin Steaks With Mushroom Stroganoff Sauce 35 mins Ratings. Things I may or may not be obsessed with include salted caramel, white chocolate, and a good cocktail. If Leningrad (St. Petersburg) has its own cake, so too must Moscow. It’s a yeast-based dough, but there’s no need to worry about temperatures and proofing. Sharlotka is like a reverse-engineered American apple pie. When you whip up the sour cream, it will need about 15 minutes to almost double in size. A sweet, luxuriant cupcake with a white fondant and raisin filling soaked in rum... Dreamy! You’ll need to find the colored wafers to make this as fun as possible! Crimean Apricot Cream Delight. We've got more than 1,8 million followers on Facebook. I found a great source online that delivers worldwide. In some cases, they are made using yeast, but this recipe doesn’t use any. 30 mins. https://natashaskitchen.com/apple-sharlotka-recipe-russian-apple-cake Cottage cheese bars 9. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. At this point, you’ll need to check the temperature. Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce. Using sour cream as the main ingredient had me a little skeptical, but this cake is delicious. Russian Torte (Apricot-Nut-Meringue) 90 mins. I love running, cooking, and curling up with a good book! If you like your crepes savory, cut back on the sugar and serve with mature cheddar and smoked ham. Mix other ingredients and sprinkle on top of the sliced apples. https://www.food.com/recipe/russian-easter-dessert-pashka-137569 Real Russian folk fast-food! A nut paste candy bar with waffle crumbs. Carrot Cake (Healthier Version) Cinnamon Apple Pie. Leningrad cake 11. From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist. Cherry Surprise Honey Cupcake. A nice bonus is that it keeps for a long time (although it's unlikely not to be eaten in the meantime). It’s almost dangerous how easy these little bites are to make. We are sorry that this post was not useful for you! Try out a waffle cake. The last step is to beat the mixture with the vanilla for five minutes. Many Russian families have their own recipes for jam made from homegrown berries and fruit. Get the week's best stories straight to your inbox. Made with cookie crumbs and chunks mixed with nuts, butter, sugar, milk, and cocoa, when sliced, it looks just like a piece of salami. He believed that Soviet citizens would like it. Gingerbread can rightfully claim to be one of Russia’s original sweets. These get layered with an amazing dulce de leche cream cheese mixture. And he wasn’t wrong! What desserts to eat in Russia? I also … Even though they have an enormous love for sour cream, Russians also love their sweet treats! What about something creamy and light? Ratings. The apples were first boiled in the oven, then kneaded into a homogeneous mass, and dried in the sun. Reviewed by millions of home cooks. The only waiting you have is before you bake. Just be careful not to steep the tea bags for too long, as it can become bitter. Russian Tea Cakes from the settlement cookbook -1965. Pastila (a traditional Russian fruit confectionery) Pirog; Pirozhki; Ponchiki or pyshki; Pryanik. Fruit Salad. Hey there! Might be a tad sugary for some, but each to his own. The combination of walnut paste with chocolate glaze is just perfect. Smetannik cake 5. Though this looks impressive, it is actually just seven ingredients! 1. I share recipes for people who LOVE good food, but want to keep things simple :). Whip the egg whites into the snow, add the sugar and while beating continuously, add the cooled … If you’re new to this blog, hi, I’m Liza. I'm Kim. One of the main desserts in the Soviet Union, Prague cake was created by confectioners at Moscow’s legendary Prague Restaurant. If so, Russia is the place for you. I have a deep love for a good cheese board with a variety of meats and cheeses. Looking for authentic Russian desserts? Sharlotka. When cool, roll in remaining confectioners' sugar. In a small sauce pan, blend the sugar and gelatin. With a light, thin, sweet milk-soaked cake as a base, the sour cream filling is smooth with just the right amount of sweet and sour. Ptichye Moloko (Bird’s Milk) 2. In the recipe I use only starch from oatmeal but don’t worry, we can and should use leftovers to make great healthy overnight oatmeal. Prague cake 3. Even if you are new to baking, you will most likely end up with a delicious apple dessert. Remove from the heat; stir in whipping cream. It consists of two layers of delicate sponge cake, two layers of airy milk soufflé, and a thin glaze of night-dark chocolate. Medovik cake 4. Gozinakh (Walnut Honey … Made using cookie crumbs and condensed milk, they’re so simple yet so delicious. vanilla. I'm Kim. Russian Tea Cookies Recipe (Snowball Cookies) - Lavender & Macarons Russian Tea Cookies are buttery soft, sugar dusted tea cakes that are so EASY to make. Tips for Making the Best Russian Sharlotka. A veritable army of puff pastry layers soaked in tender cream—this dessert was chosen for the imperial table in 1912 in honor of the centenary of Russia’s victory over Napoleon Bonaparte, hence the name. Cinnamon Rolls with Salted Glaze. Named after the children’s character Mishka Kosolapy (Bandy-Legged Bear), its wrapper actually depicts Ivan Shishkin’s classic painting Morning in a Pine Forest, as it did 130 years ago. Get that bit right, and they’ll taste like grandma’s (maybe). 1 cup of granulated sugar. Today, they can be found lurking everywhere, from theater buffets to school canteens. Privacy Policy | Terms and Conditions | For the frosting, it’s as simple as whisking Cool Whip with sour cream. Directions. Give them time to rise before baking to golden. Mix the sugar, butter, golden syrup, and condensed milk and microwave for two minutes. Ratings. Charlotte pie 7. Ponchik. Be the first to rate this post. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Thankfully, this tiny café packs pounds more of delectable Russian desserts. Anything with smetana is an instant hit in Russia, so a cake based on the stuff couldn't lose. Now picture it on a pretty wooden board with sweet crackers, fruits, and maybe even a chocolate chip dip! Not too much chocolate, then. Tula pryanik; Ptichye moloko ("bird's milk") Sushki; Trubochka (torpedo dessert) Vatrushka; Zefir; Gallery. No one has ever been able to eat just one. Stir in water; let stand 5 minutes. The most delicious type of pastila is made in Kolomna. Russian Walnut Tea Cookies. Russian Beet and Potato Salad The sweet and tart cherry soup gets thickened with a touch of potato starch for a super simple Russian dessert. Who could refuse such a royal treat? Goes well with tea and can be used as a base for other desserts. Royal cake has layers of sour cream sponge cakes. During the winter months, I crave hot drinks. As far as no-bake treats go, this has to be one of my favorites. It is said to have taken Vladimir Guralnik, chief confectioner at (where else) Prague Restaurant, half a year to develop the ideal recipe, which only a select handful of immortals are able to reverse-engineer. If the mix forms a small ball, it’s ready to use. No matter where in Russia are you heading, Moscow, St. Petersburg, Kaliningrad, Kazan or Vladivostok (or anywhere else) these desserts are pretty universal, you will be able to find them anywhere in the country. Top 20 Russian Dessert Recipes. But there’s only so much coffee my nerves can handle. In Russia, they’re baked shortbread balls that get rolled in powdered sugar. To be honest, there’s isn’t much difference between this recipe and a traditional crepe. As the name would suggest, this cake is both elegant and regal looking. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. A crepe by any other name still tastes just as sweet. Bird’s Milk Jello. After letting it sit for a few hours, you can slice into fun shapes. Bring to a boil, stirring constantly. Most of the fruit soups I’ve had are served cold. Incorporating thick and fluffy eggs whipped with sugar, the flour and baking powder simply needs to be folded through. This website uses cookies. And then I discovered the sweets board. Chocolate Jelly. 1/2 cup of water. Whichever way you slice it (quite literally), honey-based layers of pastry with honey cream is probably going to be on the sweet side. There's nothing better than tearing into a custard-cream-filled ponchik, a cousin to the American donut. This dessert is usually baked in late August, when kitchen gardens are bursting with goodies. Just looking outside gives me the chills. My grandma Eugenia is 98 and she taught me how to make this comfort food classic. An easy-to-make cake from scraps of biscuits or pieces of cookies. This recipe uses chopped nuts inside of a simple buttery shortbread-like cookie. 1 1/2 cup of sour cream. Other than whipped cream vodka, salted caramel is probably the next best thing! Simply mix the base with butter, condensed milk and cocoa. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Russian desserts are yummy! Top 32 Russian desserts: From plain tasty to finger lickin' good 1. Like many other dishes, Napoleon cake soon spread like wildfire. It’s flavored with poppy seeds, chopped nuts, chocolate, cherry, and chocolate chips. The Top 3 opens with the sweetest of sweeties: Medovik or honey cake. Add the water and mix well and let stand for 5 minutes. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Pastila was made of whipped apple sauce (chefs used sourish Russian types of apples) and berry pulp (red whortleberries, mountain-ash berries, raspberries and currants). Need something adorable and colorful? (Have you noticed the Russians’ love of sour cream?). You’ll need a large microwave-safe bowl and some oven-mitts close by. Pastila 12. Must try dishes, the ultimate bucket list for dessert lovers. Gogol-Mogol. This mousse is stabilized with gelatin, so no need to worry about it losing its height. When baked, this is a lighter-than-air, sweet cake, dotted with tart apple pieces for great moisture and pops of flavor. Russian Cakes Russian Desserts Russian Recipes Russian Foods Hungarian Recipes Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Chocolate potato - Delights Of Culinaria Cake mixed with chocolate cream and walnuts,then shaped in to potatoes and rolled in … This waffle-crumb candy in praline with a camel on the wrapper recalls the hot desert. 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Is stabilized with gelatin, so no need to find the colored wafers to make delicious... Yeast-Based dough, but the main ingredient of pastila is made in Kolomna so it n't... It gets topped with a chocolate ganache for a richness that pairs perfectly with the sugar! The last step is to drop a little smaller and served with smetana is an instant hit in Russia this. Bowl and some oven-mitts close by cakes are soft sweet buns, spiced... Beat the mixture with the vanilla for five minutes the Romanov dynasty unlikely not to steep tea... I ’ m Liza for the 300th anniversary of the main ingredient had me a little,...