Nutmeg is a brown seed positioned inside of the mace. Freshly grated nutmeg is strong so you only need a little as the flavour can overpower other spices. bhd.). The whole seed is used in Malaysian-Chinese dishes such as Chai Boay 酸辣菜 - a special stew that is cooked with whole nutmeg seed, pickled vegetables, pork or chicken, mushrooms, and other leftovers. Malaysian Spice Mix is a ground spice blend combining about 12 different spices and ingredients. Nutmeg trees are likely to be seen in Penang, Malaysia. Office building located in Kuala Lumpur and manufacturing plant located in Penang. Established 1992, Jiawan Spice Marketing (M) Sdn. At home, I prefer to keep the whole nutmeg in my kitchen cupboard and grate it fresh whenever I need it, instead of ready ground in a jar. How to say mace in Malay. Learn more in the Cambridge English-Chinese traditional Dictionary. This gives a wonderful taste and aroma to the cooked dish. It can be used in cooking and also as a medical spice. In Penang the flesh of nutmeg is turned to pickle, the mace into ointment, and the seed into ground spice. operates its sales and marketing office based in Malaysia. First, nutmeg is actually not one spice, but two; mace is derived from the nutmeg fruit, as it is the outer covering of the nutmeg seed. Mace is a very beautiful and bright red skein Placed around the nutmeg aromatic seed. Indigenous to the Banda Islands (one of the Spice Islands), the nutmeg tree is a large evergreen that grows up to 60 feet tall. Mace is the second spice of this tree and is an aril or thin lacy covering of the nutmeg seed or fruit. Malay Translation. Nutmeg is a spice made from the seed of the Myristica Fragrans tree.This tree is the source of two popular spices, nutmeg and mace.Nutmeg is the seed inside the fruit, while mace is the red aril that envelopes the nutmeg. mace translate: 香料, 肉豆蔻(一種調味品), 棒, (作為權威標誌的)權杖, 梅斯催淚毒劑. The tree produces nutmeg fruits. At the center of each fruit is a hard seed (similar to a peach pit ), with a red lacy covering. It is usually consumed as a culinary spice which can be great to be used for baking. Mace and nutmeg both come from the nutmeg tree, which is most commonly grown on the Banda Islands in the Moluccas near Indonesia (dubbed the Spice Islands). We are familiar with nutmeg as a ubiquitous spice in fall desserts, often in combination with cinnamon, as well as the flavoring in eggnog. The fruit is from a tropical evergreen tree, Myristica fragrans, originally from the Maluku Islands also known as the Spice Islands in Indonesia but currently growing all over the tropics.However, Grenada in the Caribbean now grows almost a third of the world’s crop. But this warm spice also has a very interesting composition and history. The evergreen trees that produce nutmeg can now be found in many tropical locations, including Penang where the fruit is blended into a juice, or dried and sweetened into a snack. 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