Julia, from Buenos Aires, Argentina, Julia – the size of the cups will definitely affect the outcome of this recipe. Best wishes, Be very careful not to stir or overwork the batter, or your cake will become tough. TIA for your kindness, Irish Sandwiches, You have my eternal gratitude. Do not use the electric mixer to add the flour, since this would deflate all the lovely air pockets that will help the cake to rise. I had to put the rest in the refrigerator since the cream was dairy. I found it to get better the following day too! it was lovley and light, Davie – I’m delighted to hear your sponge cake was a great success. 4-4-4 made it ever so simple. The recipe calls for four eggs, resulting in a protein-rich treat, disguised as cake. http://ratliffkitchen.blogspot.com/2012/12/irish-sponge-cake.html The whole family enjoyed it! My mom does not use any baking powder at all, but I find that just 1/8 of a teaspoon helps when using American flour. Good for you for sticking with the whole measurements conversion thing…you’re persistent! Sponge is the perfect birthday cake in my book. The required time varies depending upon the power of your electric mixer. So glad you enjoyed it. I must make one and write a post about how to roll it. I always love readers’ comments and tips on all my recipes. I love both types of sponge cakes. It took me a while to realize that 4 ounces of sugar is a half cup, but that flour is significantly lighter than sugar. Not so simple when I came to America, and tried to replicate my Irish cake baking successes. In addition to the meats and eggs there will also be button mushrooms that are cooked in butter … I have used it to make a swiss roll by cooking it in a small sheet pan, or I have used it in a flat flan tin also, but never a bundt. So glad I found your recipe. Slice to serve. This cake recipe requires no butter. Best wishes, Editor’s Tip: The following recipe is a traditional recipe, though I added two tablespoons of molasses for extra flavor and to ensure a dark brown color. When the flour is fully incorporated pour half the mixture into each of the prepared baking pans. Spread it out evenly using the spatula. Glad my recipes are bringing back fond memories of your childhood. The delight of the evening? This cake was a big part of my Irish childhood. Best wishes, and happy baking. Cuinneog butter, traditionally made in Co Mayo, is another gorgeous Irish butter that you'll find in some of Ireland's best restaurants. Wilton on now sells a pack of 5 6inch pans and this recipe makes 4 perfect layers. Kay – This cake is very similar to a Victoria Sponge Cake. Just like your sponges, mine don’t last very long, so I’ve never really been able to test exactly how long it would stay fresh in the fridge. I like the fact there is so little butter in the recipe, so I don’t feel so guilty when I make it. That’s right! It’s her Mommy’s favorite cake too. Hi Esther – I’m so glad you found my Irish sponge recipe. Next I doubled the ingredients and I got the results I expected but I shouldn’t have had to double the ingredients. That'll sort ya out, About as minimalist a sandwich as you are likely to find. (Or you can buy this brown bread mix ($15) also produced by Odlums. Happy wife! Jacqueline – so glad you like this sponge recipe. What goes into sandwich bread without yeast. Learn how your comment data is processed. Thank you. Some people probably consider a corned beef sandwich nostalgic, but personally I'd classify it as prison food. From now on I’ll think of it whenever I bake a sponge cake. I’ve been looking for this recipe for days and could only found some with butter Mairéad. Mairéad. Mairéad, i have made this sponge twice now the first time with caster sugar,whipped it for 10 mins not great result the second time i made it i used granulatuted sugar and whipped it for 20 mins still did not turn pale in colouror increase that much in volume The eggs should be very pale in color and stiff when ready. Subscribe to Facts. Always sift the flour. Explore our range of products and delicious recipes that uses the milk from Try a light figure-of-eight motion to carefully cut and turn the flour through the batter until even. It’s not for the beginner baker. All the best, Mash 4 tablespoons softened butter with 2 tablespoons each chopped parsley, scallions and chives. There is too much protein in all-purpose flour and you will not achieve a light textured sponge with it. Add egg mixture. Place the cake pans in the pre-heated oven and bake for 15 minutes at 375 degrees and then reduce to 350 degrees for a final 10 minutes. , Heather – I hope your sponge cake turned out well and that your husband enjoyed his cake. Add 1 tablespoon of confectioners’ sugar to the cream if a sweeter taste is desired. Decorate by sifting a fine layer of confectioners' sugar on top. Butter sliced white bread bread. So beating her was going to be extrememly hard. For a butter free cake or sponge this is the recipe you need. My question now is: which is the exact amount of flour and sugar needed, since the size of cups may vary Each layer should be about 1 and 1/2 inches thick. This post may contain affiliate sales links. Beat the heavy whipping cream in a mixing bowl using an electric mixer, until the cream is thick and easy to spread. Add the vanilla essence with the flour if desired. Simple, but delicious, a sponge cake has just the right level of sweetness for my palate. Sandwiches, cut in half. Mairéad, Dear Irish mom A light egg sponge cake with no butter, it's sandwiched together with jam and whipped fresh cream. After a little research I think I figured out what went wrong: my cake tins are a little too big. Another traditional English cucumber tea sandwich can be made by preparing cucumber-mint tea sandwiches as open-faced round sandwiches spread with mint herbed butter and topped with fresh mint. Cake flour is required. tins and all other recipes I saw called for 7-in. Check out the printable recipe below the instruction section, where you’ll be able to switch between US and Metric equivalents for the system that works for you. Turn onto high and let the mixer perform its magic. Thanks a million! What a wonderful suggestion. Your husband is a lucky man. It’s not overly sweet however, but with jam and cream it’s lovely. It’s always lovely to hear from others who moved to America like I did, many moons ago. So many memories of being her helper and spreading the whipped cream for her…and then eating it! We grew up on simple, but good, tasty food. If you don’t mind an idea to Alli – If you are wanting to remove the cakes from the ramekins why not use My first attempts were a complete failure. The process adds air to the flour mixture, helping create a lighter sponge cake. I am having my family Christmas this Saturday 19th a day trying to prepare as much ahead as I can Add the vanilla essence at this point if you like the flavor. This will release air pockets of trapped flour like the one pictured above. Chop watercress. It’s amazing how many wonderful tweaks and improvements are suggested. Latest. Here are some tips which I hope will help. Best wishes for the coming year. Add butter, mayonnaise, paprika and watercress to a bowl. I hope you had a great Christmas despite all the extra sponge cake baking required. So glad you enjoyed my trip around your home county of Down. Sharon, Hi Heather – thanks so much for letting me know of your sponge cake success. Folding in the flour is also a crucial step for sponge cake success. We used to grease the pans with an old butter wrapper, then add flour and tap it around the pan to completely coat the buttery surface in a thin white layer of flour. My husband moved over here two years ago from Ireland and this is his absolute favorite! Penny – I never thought about making a Boston Cream Pie with this sponge cake. Happy baking, Hi Isabel – Thanks so much for the tip about cake pans available from Wilton. I followed your recipe hoping for the best seeing as a good old traditional cake would be something different ( I am from and currently living in Ireland ). Pour half of the cake mixture into each of the prepared baking pans. The Irish Post is the biggest selling national newspaper to the Irish in Britain. Best wishes, The Irish Post delivers all the latest Irish news to our online audience around the globe. It takes anywhere from 6 to 8 minutes depending on the power of your mixer to achieve a thickened, glossy consistency. I have only one question: should I use granulated sugar or caster sugar? Isn’t it a great feeling when you can recreate something that ties to such good memories? Plus, American all-purpose flour does not work for this cake. Mairéad, Hello, well since the Royal Wedding cake, my son wants one for his birthday. All the best, Sorry I don’t have a thumbs up for this suggestion. (473mL) Ramkin dishes? -mickey, ahemdabad,gujarat. I am from Singapore and had this cake in Inis Mor when I visited Ireland. so.. i will try for this. Mairéad. Even though I sprayed and floured the heck out of the two ramekins, the sponge cake still stuck to the sides and the bottom of them. Or make your own savory spreadable … This cake mixture would probably be the right amount for one bundt pan. Out, about as minimalist a sandwich really a sandwich really a sandwich without any?... 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